1Combine milk powder, sweetener, creamer, cocoa, and cinnamon in a bowl; add marshmallows and mix. Store in an airtight container in a cool dry place for up to 3 months.
Footnotes
Cook's Note:
To prepare hot chocolate: Dissolve about 3 tablespoons hot chocolate mix in hot milk.
Ingredients
18 servings
41 cals
1 3/4 cups non-fat dry milk powder
1 cup granular no-calorie sucralose sweetener (such as Splenda®)