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Bacon, Mushroom, and Oyster Stuffing Recipe

Recipe by: rhondarella

"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  • 3Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  • 4Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  • 5Bake in preheated oven until golden brown on top, about 30 minutes.
Ingredients
  • 16 servings
  • 231 cals
  • 1 pound bacon
  • 1/2 cup butter
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 cup white wine
  • 2 cups chicken stock
  • 1 (14 ounce) package seasoned stuffing cubes
  • 1 (10 ounce) jar oysters, drained and cut into thirds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    11.1
    17%
  • Carbs:
    21.9
    7%
  • Protein:
    8
    16%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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