1Break ramen noodles into a bowl into small pieces and add seasoning packets. Pour enough boiling water over noodles to cover; cover bowl and let sit until noodles are tender, about 5 minutes.
2Stir mayonnaise, chicken, jalapeno peppers, and hot sauce into noodle mixture. Refrigerate until chilled, about 1 hour.
Ingredients
10 servings
237 cals
3 (3 ounce) packages beef-flavored ramen noodles
boiling water to cover
1 cup mayonnaise
1 (4 ounce) can diced jalapeno peppers
1 (12 ounce) can chicken breast, drained and shredded
1/2 (7 ounce) bottle hot sauce (such as Pico Paca®)