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Icebox Cookies I Recipe

Recipe by: 106a802496d678ba

"You can make the dough in advance, refrigerate, and make the cookies as you need them....for up to a week."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk, vanilla extract and almond extract until well blended. Stir in the flour. Divide the dough in half. Roll each half into a log shape about 3 inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours.
  • 2Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart.
  • 3Bake for about 10 minutes, or until cookies get a tinge of color. Let cool on wire rack.
Ingredients
  • 36 servings
  • 77 cals
  • 1 cup unsalted butter
  • 3/8 cup superfine sugar
  • 1 egg yolk
  • 1/2 teaspoon almond extract
  • 1 3/4 cups sifted all-purpose flour
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    77
    4%
  • Fat:
    5.3
    8%
  • Carbs:
    6.7
    2%
  • Protein:
    0.8
    2%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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