SEARCH
More 5 Photos

Pistachio Cake IV Recipe

Recipe by: COCO LOCO

"This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
  • 3Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
  • 4Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Ingredients
  • 14 servings
  • 356 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 cup water
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup chocolate syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    356
    18%
  • Fat:
    17.8
    27%
  • Carbs:
    45.7
    15%
  • Protein:
    3.8
    8%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like