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Watermelon Ice Pops Recipe

Recipe by: Mama Alanna

"Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  • 2Run hot water over ice pop molds for a few seconds to unmold.
Ingredients
  • 6 servings
  • 31 cals
  • 1 1/2 cups watermelon, seeded and diced
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    31
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    8.1
    3%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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