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Passover Chocolate Chip Meringues Recipe

Recipe by: NIBLETS

"Easy to make and easy to eat! Light chocolate studded bites of crisp meringue."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h
  • Ready In3 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
  • 2With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
  • 3Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
Ingredients
  • 2 servings
  • 727 cals
  • 2 egg whites
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    727
    36%
  • Fat:
    26
    40%
  • Carbs:
    130.1
    42%
  • Protein:
    7.3
    15%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
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