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Banana Cream Pie III Recipe

Recipe by: 106a802496d678ba

"Very easy Banana Cream Pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In3 h 10 m
  • 1Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
  • 2Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
  • 3Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
Ingredients
  • 8 servings
  • 308 cals
  • 1 (9 inch) pie crust, baked
  • 3 bananas
  • 2 1/2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    308
    15%
  • Fat:
    11.7
    18%
  • Carbs:
    48.6
    16%
  • Protein:
    3.9
    8%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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