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Double Dark Chocolate Hazelnut Cookies Recipe

Recipe by: noraspice

"These are sort of like Nutella® in cookie form."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In40 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  • 2Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and salt; beat until combined. Beat in egg and vanilla extract until well-blended. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour gradually, until batter is smooth. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.
  • 3Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the back of a wet fork to flatten each cookie slightly, making a crisscross pattern.
  • 4Bake in the preheated oven until set and edges start to darken, about 15 minutes. Let cool a few minutes before serving.
Footnotes
  • Cook's Note:
  • Substitute bittersweet chocolate chips for the semisweet chips if preferred.
Ingredients
  • 24 servings
  • 133 cals
  • 1/2 cup butter, at room temperature
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 ounces 70% dark chocolate, melted
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon instant espresso powder (optional)
  • 1 cup all-purpose flour
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup roasted hazelnuts, chopped
  • 1/4 cup roasted hazelnuts, finely ground
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    8.3
    13%
  • Carbs:
    14.3
    5%
  • Protein:
    1.6
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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