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Italian Lentil Salad Recipe

Recipe by: schmerna

"This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In1 h 15 m
  • 1Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
  • 2Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.
Ingredients
  • 4 servings
  • 435 cals
  • 4 cups water
  • 1 1/2 cups dried lentils, rinsed
  • 4 ounces fresh mozzarella cheese, sliced
  • 4 ounces thinly sliced prosciutto
  • 1 bunch fresh basil, leaves stripped from stems
  • 1/4 cup balsamic vinaigrette dressing, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    435
    22%
  • Fat:
    18.8
    29%
  • Carbs:
    39.1
    13%
  • Protein:
    29.3
    59%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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