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Philly Steak Salad Recipe

Recipe by: DEBNJAMES

"Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it different-also kids will enjoy it AND eat their salad!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1In a covered dish, spread out sliced steak, peppers and onions and pour the Italian dressing over all. Cover and refrigerate for at least 20 minutes.
  • 2Cook French fries according to package instructions while steak is marinating.
  • 3In a large skillet over medium-high heat, saute steak, peppers and onions until vegetables are tender and steak is cooked to your liking. Separate steak mixture into 8 equal portions while in the skillet, and top each portion with cheese. Cover and set aside to let cheese melt.
  • 4Arrange lettuce, tomatoes and garbanzo beans on 8 separate plates. Top each salad with 1/8 of the French fries and 1/8 of the steak mixture and serve with Ranch-style salad dressing.
Ingredients
  • 8 servings
  • 645 cals
  • 16 ounces flank steak, cut into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 large onion, sliced into rings
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1/2 (32 ounce) package frozen curly-style French fries
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 4 tomatoes, quartered
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (8 ounce) bottle Ranch-style salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    645
    32%
  • Fat:
    45.9
    71%
  • Carbs:
    39.1
    13%
  • Protein:
    20.2
    40%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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