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Beef Tip Salad Topping Recipe

Recipe by: Chantelle

"Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
Ingredients
  • 4 servings
  • 607 cals
  • 1/2 cup olive oil
  • 1 tablespoon soy sauce
  • 1 onion, sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 pound beef stew meat, cut into 1/2 inch pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    607
    30%
  • Fat:
    51.5
    79%
  • Carbs:
    5
    2%
  • Protein:
    30.3
    61%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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