SEARCH
More 1 Photos

Strawberry Quinoa Salad Recipe

Recipe by: Genevieve Le Roux

"This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how much it looks like you need, or how much you would like, also add nuts if you want to."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook17 m
  • Ready In32 m
  • 1Place quinoa in a saucepan. Pour 2 cups water over quinoa; bring to a boil. Reduce heat; cover. Simmer until quinoa is tender, 12 to 15 minutes. Drain; cool.
  • 2Combine lemon juice and olive oil in a small bowl; stir until dressing is combined.
  • 3Pour half of the quinoa into a large salad bowl. Add 1 handful of baby spinach; stir together. Add 1 handful of walnuts, feta cheese, and strawberries; stir until mixed. Repeat layering and stirring quinoa, spinach, feta cheese, and strawberries until all ingredients are mixed together. Top with dressing.
Footnotes
  • Cook's Note:
  • Fresh lemons can be substituted for the lemon juice if desired.
Ingredients
  • 8 servings
  • 322 cals
  • 1 cup quinoa
  • 2 cups water
  • 4 teaspoons lemon juice
  • 1 teaspoon olive oil
  • 2 cups baby spinach, or to taste
  • 2 cups walnuts
  • 1 (4 ounce) container feta cheese, crumbled
  • 1/2 cup thinly sliced strawberries, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    24.5
    38%
  • Carbs:
    19.6
    6%
  • Protein:
    9.9
    20%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like