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Honey Wheat Bread IV Recipe

Recipe by: CORWYNN DARKHOLME

"This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook3 h
  • Ready In3 h 30 m
  • 1Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the vegetable oil, honey and salt; let cool until lukewarm. Preheat a 3 1/2 or 5 quart slow cooker and lightly grease the appropriate baking dish.
  • 2Pour the lukewarm milk mixture into a large bowl. Dissolve the yeast in the milk. Mix in the all-purpose flour and whole wheat flour in 1 cup at a time. Beat well until the dough has pulled together. Place dough into prepared baking dish. Let stand for 5 minutes.
  • 3Place dish in slow cooker, cover and cook on high for 2 to 3 hours, or until loaf sounds hollow when tapped on the bottom. Place on wire rack to cool before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 203 cals
  • 2 cups scalded milk
  • 2 tablespoons vegetable oil
  • 1/4 cup honey
  • 3/4 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 3 cups whole wheat flour
  • 1 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    3.8
    6%
  • Carbs:
    37.7
    12%
  • Protein:
    6.8
    14%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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