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Easy Focaccia Bread Recipe

Recipe by: SARAH HARDIMON

"A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  • 2In a bowl, blend the tomato paste, honey, and basil.
  • 3Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
  • 4Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Ingredients
  • 8 servings
  • 219 cals
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon honey
  • 1 teaspoon dried basil
  • 1 tablespoon Italian seasoning
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    6
    9%
  • Carbs:
    33.9
    11%
  • Protein:
    6.9
    14%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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