SEARCH
More 1 Photos

Mini Sweet Potato Samosas Recipe

Recipe by: Emily Walpole

"Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  • 4Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.
Footnotes
  • Cook's Note
  • For the curry powder, I use the Mild Curry Powder recipe on this site.
Ingredients
  • 4 servings
  • 169 cals
  • 1 sweet potato, peeled and diced
  • 1 teaspoon butter
  • 1 tablespoon milk
  • 1 tablespoon dry onion soup mix
  • curry powder to taste
  • 20 wonton wrappers
  • sesame oil for brushing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    3
    5%
  • Carbs:
    30.6
    10%
  • Protein:
    4.7
    9%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like