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Luscious Chicken Pot Pie Recipe

Recipe by: 106a802496d678ba

"Yummy-ummy-ummy!!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
  • 2In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
  • 3Bake in preheated oven for 45 minutes, until crust is golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 507 cals
  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 boneless chicken breast halves, cooked and diced
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 (15 ounce) cans mixed vegetables, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    507
    25%
  • Fat:
    27.3
    42%
  • Carbs:
    42
    14%
  • Protein:
    22.5
    45%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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