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Tomato Pie II Recipe

Recipe by: NWW

"This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
  • 2Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
  • 3Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 486 cals
  • 1 (9 inch) unbaked pie crust
  • 5 large tomatoes, peeled and sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic powder
  • 3/4 cup mayonnaise
  • 1 1/4 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    486
    24%
  • Fat:
    40.3
    62%
  • Carbs:
    24.3
    8%
  • Protein:
    9.7
    19%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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