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Laura's Breadless Fried Egg Sandwich Recipe

Recipe by: lorlor28

"Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook16 m
  • Ready In21 m
  • 1Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain slices on paper towels. Crumble into pieces and set aside.
  • 2Spray another skillet with cooking spray and heat over medium-low heat. Crack eggs side by side into the skillet; season with salt and black pepper. Cook until egg whites are set and firm, 3 to 4 minutes. Flip eggs. Sprinkle bacon pieces and Cheddar cheese over one egg. Continue cooking to desired doneness and cheese is melted, 3 to 4 minutes more. Place second egg on top. Transfer to serving dish.
Ingredients
  • 1 servings
  • 477 cals
  • 3 slices bacon
  • cooking spray
  • 2 eggs
  • salt and ground black pepper to taste
  • 1/3 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    477
    24%
  • Fat:
    36.7
    56%
  • Carbs:
    1.7
    < 1%
  • Protein:
    34
    68%
  • Cholesterol:
    450
    150%

Based on a 2,000 calorie diet

2 Photos in the recipe
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