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Mom's Kimchi Egg Recipe

Recipe by: Jacob0206

"My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Ingredients
  • 2 servings
  • 208 cals
  • 2 tablespoons vegetable oil
  • 1 cup kimchi, or to taste
  • 2 large eggs, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    18.8
    29%
  • Carbs:
    3.5
    1%
  • Protein:
    7.5
    15%
  • Cholesterol:
    186
    62%

Based on a 2,000 calorie diet

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