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Toasti Recipe

Recipe by: Kimco

"A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
  • 2Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.
Ingredients
  • 1 servings
  • 431 cals
  • 1/2 cup shredded cabbage
  • 1/2 carrot, shredded
  • 1 egg
  • 1/2 teaspoon soy sauce
  • 2 tablespoons butter
  • 2 slices bread, toasted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    431
    22%
  • Fat:
    29.8
    46%
  • Carbs:
    30.9
    10%
  • Protein:
    11.2
    22%
  • Cholesterol:
    247
    82%

Based on a 2,000 calorie diet

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