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Nut Horns Recipe

Recipe by: GRAVEY

"This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook10 m
  • Ready In14 h 15 m
  • 1In a large bowl, stir together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix as much as you can in the bowl, then turn out onto a floured surface and knead until smooth, about 5 minutes. Place into an oiled bowl, cover and chill overnight.
  • 2To make the filling: Melt margarine and stir in sugar. Mix in the cinnamon and walnuts; remove from heat and set aside to cool. When the nuts are cooled, stir in the egg and just enough of the milk to moisten the filling.
  • 3Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough to 1/4 inch in thickness. Sprinkle some of the remaining sugar over the dough. Cut into small triangles about 3 inches long and 2 inches at the base. Put a teaspoon of filling at the base of the triangle and roll towards the point. Roll in sugar and place 2 inches apart onto the prepared cookie sheets.
  • 4Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Ingredients
  • 96 servings
  • 184 cals
  • 8 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 cups shortening
  • 4 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (0.6 ounce) cake compressed fresh yeast
  • 1/4 cup white sugar
  • 8 cups chopped walnuts
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup margarine
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 cup white sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    12.2
    19%
  • Carbs:
    16.6
    5%
  • Protein:
    3.2
    6%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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