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Vegan and Gluten-Free Broth Powder Recipe

Recipe by: Buckwheat Queen

"This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
Footnotes
  • Cook's Notes:
  • Store in an airtight container at room temperature for up to 1 year.
  • Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.
Ingredients
  • 40 servings
  • 27 cals
  • 2 1/2 cups nutritional yeast flakes
  • 3 tablespoons dried parsley flakes
  • 2 tablespoons dried onion flakes
  • 2 tablespoons dried garlic flakes
  • 2 teaspoons celery seed
  • 2 teaspoons dried dill weed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    27
    1%
  • Fat:
    0.4
    < 1%
  • Carbs:
    3.1
    < 1%
  • Protein:
    4.1
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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