SEARCH
More 1 Photos

Fennel and Orange Salad Recipe

Recipe by: 106a802496d678ba

"This is a traditional Italian salad served on wild greens. Here I use fresh arugula."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.
Ingredients
  • 4 servings
  • 128 cals
  • 1 bulb fennel, trimmed and sliced
  • 2 large oranges, sliced into rounds
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon poppy seeds
  • salt to taste
  • 2 bunches arugula - rinsed, dried and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    4.7
    7%
  • Carbs:
    20.2
    7%
  • Protein:
    4.9
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like