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Quick Mini Quiches Recipe

Recipe by: kstraw23

"Great base recipe that provides endless possibilities!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
  • 3Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
  • 4Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
Ingredients
  • 15 servings
  • 73 cals
  • 15 mini phyllo tart shells
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup crumbled cooked bacon
  • 1 egg
  • 1/2 cup half-and-half
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    4.9
    8%
  • Carbs:
    3.2
    1%
  • Protein:
    3.6
    7%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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