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Strawberry Cheesecake Jell-O® Shots Recipe

Recipe by: Leslie Kelly

"These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 50 m
  • 1Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
  • 2Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
  • 3Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
  • 4Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Ingredients
  • 12 servings
  • 225 cals
  • 6 graham crackers
  • 2 tablespoons melted butter
  • 1 teaspoon white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • boiling water
  • 1 (12 ounce) container whipped cream cheese
  • 1/3 cup confectioners' sugar, or more to taste
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups vodka, divided
  • 1/2 (3 ounce) package strawberry flavored gelatin (such as Jell-O®)
  • 1/4 cup boiling water
  • 3 ice cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    10.6
    16%
  • Carbs:
    13.6
    4%
  • Protein:
    2.7
    5%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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