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Butternut Pie Crust Recipe

Recipe by: Paula Mathers

"I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.
Ingredients
  • 16 servings
  • 96 cals
  • 3 cups all-purpose flour
  • 1 egg
  • 1 cup mashed, cooked butternut squash
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    0.6
    < 1%
  • Carbs:
    19.4
    6%
  • Protein:
    3
    6%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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