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Make Ahead Pie Crusts Recipe

Recipe by: SUPERMOMOF4

"This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.
  • 2Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 160 servings
  • 127 cals
  • 5 pounds all-purpose flour
  • 3 pounds shortening
  • 2 (12 ounce) cans diet lemon lime soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    8.7
    13%
  • Carbs:
    10.8
    3%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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