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Pie Crust VI Recipe

Recipe by: 106a802496d678ba

"This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1In a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. Mix until smooth. Stir in the flour until just combined.
  • 2Divide dough into 4 equal pieces. Roll each piece into a ball, flatten, then wrap with plastic and refrigerate.
Ingredients
  • 24 servings
  • 348 cals
  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 3 cups shortening
  • 2 eggs
  • 1 tablespoon vinegar
  • 10 tablespoons cold water
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    26.3
    41%
  • Carbs:
    24.4
    8%
  • Protein:
    3.8
    8%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

2 Photos in the recipe
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