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French Market Soup in a Jar Recipe

Recipe by: WATERSMELON

"I did this for my kids' fundraisers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
  • 2Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
Ingredients
  • 112 servings
  • 150 cals
  • 1 pound dried navy beans
  • 1 pound dried pinto beans
  • 1 pound dried great Northern beans
  • 1 pound split peas
  • 1 pound yellow split peas
  • 1 pound dried black-eyed peas
  • 1 pound lentils
  • 1 pound dried baby lima beans
  • 1 pound dried lima beans
  • 1 pound dried soybeans
  • 1 pound pearl barley
  • 1 pound dried red beans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    0.8
    1%
  • Carbs:
    26.8
    9%
  • Protein:
    9.7
    19%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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