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Never Fail Pie Crust III Recipe

Recipe by: PUDICAT

"This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook12 m
  • Ready In25 m
  • 1In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
  • 2In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
  • 3Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.
Ingredients
  • 24 servings
  • 155 cals
  • 2 1/2 cups all-purpose flour
  • 1 1/3 cups shortening
  • 6 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1/2 cup cold water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    155
    8%
  • Fat:
    11.5
    18%
  • Carbs:
    11.4
    4%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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