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Mom's Pie Crust for a Double Crust Pie Recipe

Recipe by: Jamie Lowe

"I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.
Ingredients
  • 8 servings
  • 227 cals
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1/2 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    13.1
    20%
  • Carbs:
    23.8
    8%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
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