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Grandma's Very Easy Pie Crust Recipe

Recipe by: Emy

"This pie crust is one of the simplest, tastiest ones you'll ever try."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
  • 2Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 240 cals
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3 fluid ounces cold milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    14.2
    22%
  • Carbs:
    24.4
    8%
  • Protein:
    3.6
    7%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

3 Photos in the recipe
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