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Boiling Water Crust II Recipe

Recipe by: 106a802496d678ba

"Extremely flaky crust with little hassle."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place shortening and milk in a large heatproof bowl. Pour in boiling water and whisk until mixture is the consistency of heavy cream.
  • 2In a medium bowl, mix together flour and salt. Add to shortening mixture. Mix with a wooden spoon just until dough forms a ball. Refrigerate before rolling out.
Ingredients
  • 8 servings
  • 285 cals
  • 3/4 cup shortening
  • 1 tablespoon milk
  • 1/4 cup boiling water
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    19.6
    30%
  • Carbs:
    23.9
    8%
  • Protein:
    3.3
    7%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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