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Pat's Cream of Potato Soup Recipe

Recipe by: 106a802496d678ba

"A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Saute bacon and onions, in a medium saute pan, until browned. Set aside.
  • 2Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
  • 3Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
Ingredients
  • 8 servings
  • 307 cals
  • 6 slices bacon, diced
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 6 cups chicken broth
  • 6 potatoes, thinly sliced
  • 1/2 cup instant mashed potato flakes
  • 1 cup half-and-half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    14.2
    22%
  • Carbs:
    34.3
    11%
  • Protein:
    10.7
    21%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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