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White Mountain Frosting Recipe

Recipe by: 106a802496d678ba

"This is a very good frosting. You may flavor it with any flavoring extract to suit your needs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
  • 2Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
Ingredients
  • 20 servings
  • 119 cals
  • 3 cups white sugar
  • 1 cup water
  • 1/4 teaspoon cream of tartar
  • 3 egg whites
  • 1 pinch salt
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    30.1
    10%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
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