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Lady Baltimore Frosting Recipe

Recipe by: 106a802496d678ba

"A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.
  • 2Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Ingredients
  • 16 servings
  • 115 cals
  • 2 cups white sugar
  • 1/3 cup water
  • 1/4 cup corn syrup
  • 1/8 teaspoon salt
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    28.8
    9%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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