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Fondant Frosting Recipe

Recipe by: 106a802496d678ba

"This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
  • 2Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
  • 3Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.
Ingredients
  • 12 servings
  • 236 cals
  • 3 cups white sugar
  • 1/2 cup light corn syrup
  • 3/4 cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    0
    < 1%
  • Carbs:
    60.6
    20%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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