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Baked Beans II Recipe

Recipe by: 106a802496d678ba

"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  • 3Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 287 cals
  • 2 (15 ounce) cans baked beans with pork
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    6.5
    10%
  • Carbs:
    52.3
    17%
  • Protein:
    8.9
    18%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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