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Sugar Free Chocolate Macaroons Recipe

Recipe by: MCLIFTER

"A sugar-free treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In2 h
  • 1Preheat an oven to 225 degrees F (110 degrees C). Whisk the cocoa powder and artificial sweetener together in a small bowl; set aside. Line a baking sheet with parchment paper.
  • 2Beat egg whites and cream of tartar until foamy in a large mixing bowl. Add the vanilla, and beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the cocoa powder mixture until evenly blended. Drop tablespoon-sized dollops of meringue onto the lined baking sheet.
  • 3Bake in the preheated oven until the macaroons are crisp and dry, about 1 hour. Cool completely on a wire rack.
Footnotes
  • Cook's Note
  • If crispier meringues are desired, turn off the oven after one hour and let the meringues sit another 10 minutes before removing them.
  • Editor's Note
  • Be sure to use a sucralose- or stevia-based artificial sweetener. Other sweeteners lose their sweetness when cooked.
Ingredients
  • 40 servings
  • 3 cals
  • 1 tablespoon unsweetened cocoa powder
  • 12 packets artificial sweetener
  • 4 egg whites
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    3
    < 1%
  • Fat:
    0
    < 1%
  • Carbs:
    0.1
    < 1%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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