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120 Calorie Peach Pies Recipe

Recipe by: EMILYSARTAIN

"An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  • 3Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  • 4Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Ingredients
  • 8 servings
  • 121 cals
  • 1 recipe pastry for a single 9-inch pie crust
  • 1 large fresh peach, sliced into 8 pieces
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    7.5
    11%
  • Carbs:
    12
    4%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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