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French Stuffing Recipe

Recipe by: SUNFLOWER179

"It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook45 m
  • Ready In50 m
  • 1In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
Ingredients
  • 6 servings
  • 421 cals
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 1 onion, chopped
  • 3 potatoes, peeled and diced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon poultry seasoning
  • 1 pinch brown sugar
  • 1/2 cup water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    421
    21%
  • Fat:
    23.4
    36%
  • Carbs:
    22.9
    7%
  • Protein:
    28.7
    57%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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