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Vitamix® Eggnog Recipe

Recipe by: Sam Nemati

"This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!"

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook7 m
Ready In4 h 12 m

1Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
2Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
3Chill for 4 hours before serving.

Footnotes

Cook's Note:
Substitute brown sugar for the white sugar if preferred.
Editor's Note:
This recipe can also be used with conventional blenders, but the eggnog will not be fully cooked. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Ingredients