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Gourmet Wasabi Grits Recipe

Recipe by: TaMater

"My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.
Footnotes
  • Cook's Note:
  • For creamier grits, substitute milk for water. For spicier grits, simply add a little more wasabi.
Ingredients
  • 1 servings
  • 119 cals
  • 1 (1 ounce) packet instant grits (such as Quaker®)
  • 1/2 cup boiling water
  • 1 teaspoon wasabi sauce (such as S&B® Wasabi)
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    0.3
    < 1%
  • Carbs:
    25.3
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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