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Gourmet Pumpkin Pie Recipe

Recipe by: 106a802496d678ba

"A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  • 3Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  • 4Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  • 5Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.
Ingredients
  • 10 servings
  • 377 cals
  • 1 (9 inch) unbaked pie shell
  • 1/4 cup chopped pecans
  • 3 2/3 cups pumpkin puree
  • 1 egg
  • 14 ounces sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 1/4 cup butter
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    18
    28%
  • Carbs:
    50
    16%
  • Protein:
    6.1
    12%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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