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Fig and Onion Spread Recipe

Recipe by: Thea McAbbott

"This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
  • 2Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.
Ingredients
  • 24 servings
  • 38 cals
  • 1/4 cup olive oil
  • 1 large red onion, chopped
  • 2 cups chopped fresh Black Mission figs
  • 1/4 cup aged balsamic vinegar
  • 2 tablespoons white sugar, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    38
    2%
  • Fat:
    2.3
    4%
  • Carbs:
    4.6
    1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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