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Sher-a-Punjab Onion Chutney Recipe

Recipe by: David

"I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.
Ingredients
  • 4 servings
  • 25 cals
  • 1 sweet onion (such as Vidalia®), minced
  • 3 tablespoons white vinegar
  • 1 tablespoon ketchup
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    25
    1%
  • Fat:
    0.2
    < 1%
  • Carbs:
    5.9
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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