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Mara's Blueberry Chutney Recipe

Recipe by: Raven

"This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In1 h
  • 1Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.
Footnotes
  • Cook's Note:
  • Honey can be used instead of agave, but the result will be sweeter.
Ingredients
  • 4 servings
  • 45 cals
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 cup fresh blueberries
  • 1/2 lemon, zested and juiced
  • 1 tablespoon agave nectar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    45
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    11.6
    4%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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