1Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
3Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Footnotes
Cook's Note:
Add slices of jalapeno to the jars for a little extra zing!
The nutrition data for this recipe includes the full amount of the pickling solution ingredients. The actual amount of pickling solution consumed will vary.
