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Yummy and Easy Egg Salad Recipe

Recipe by: nutsforchocolate

"Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
Ingredients
  • 4 servings
  • 105 cals
  • 3 hard-boiled eggs, peeled
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard, or more to taste
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon prepared horseradish, or to taste
  • 1/2 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    7.9
    12%
  • Carbs:
    3.1
    1%
  • Protein:
    5.2
    10%
  • Cholesterol:
    163
    54%

Based on a 2,000 calorie diet

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